Freestyling it!

Well our Saturday class was cancelled but my cake was made and the base layer of icing was on it so I made one with some instructions I got off the internet.  I had trouble with a few things the scalloped border for one, as its weight made it keep falling off and I had to replace it several times.  But here it is!  I can't believe our last class is this Saturday for the beginner's session, can't wait to start the advanced, we will be working with royal icing, gel cakes (piping gel) and rolled fondant.